HakkaChow Menu (Update 2025)

Wok-seared mushrooms, carrots, onions, cilantro, and scallions served over crispy rice noodles with crisp lettuce cups. Served with hoisin sauce

Homemade crispy wontons filled with a creamy mixture of crab meat, celery and scallion. Served with lemongrass sauce and a dash of homemade chili oil

Made fresh by hand in our kitchen. Korean-Style marinated Wagyu Beef mixed with shitake mushroom, and scallions. Served steamed or deep fried with our classic soyginger dipping sauce and Korean hot sauce

Sashimi pieces of sesame crusted tuna on a bed of spicy crab salad and organic salad. Topped with soy ginger sauce, wasabi aioli, masago, and scallions

Homemade fried crispy spring rolls filled with stir-fried vegetables and served with a sweet & sour and cilantro dipping sauce

Tender strips of calamari lightly dusted and tossed with garam masala and flash fried. Served with sweet chili tamarind sauce and spicy aioli

Hand-rolled with marinated pork and vegetables. Served with a homemade hot mustard and Vietnamese dipping sauce

Slices of Szechuan pepper crusted premium tuna topped with soy ginger sauce, spicy aioli, roasted sesame seeds, and scallions

Rustic French fries topped with kimchi, baked cheese, roasted garlic, spicy mayo, Sriracha, and garnished with scallions

Tender ribs tea smoked and glazed in a five spice, sweet and tangy Chinese BBQ sauce. Topped with roasted sesame seeds

Lightly battered shrimp tossed in our homemade signature spicy aioli sauce. Served on a bed of fresh lettuce

Japanese green soybeans steamed to order and served with a light sprinkle of sea salt

Fresh organic greens, tomatoes, cucumber, and carrots mixed with seaweed salad in a tangy wasabi vinaigrette. Topped with crab salad, and/or spicy tuna, sesame seeds, and chopped scallions

Fresh mixed greens with cucumbers, julienned carrots, tomatoes, tossed with our homemade ginger vinaigrette and garnished with crispy shallots, fried wonton and crunchy wasabi peas

A bed of cold rice noodles topped with fresh cucumbers, carrots, bean sprouts, lettuce, Thai basil, cilantro, crushed peanuts, and fried shallots. Served with our homemade Vietnamese dressing. A classic Vietnamese dish

Panko crusted chicken breast glazed in our homemade peanut sesame sauce. Topped with toasted sesame seeds. Served on a bed of fresh organic salad, cherry tomatoes, julienned carrots, and cucumbers in a ginger vinaigrette

Panko crusted chicken breast glazed with our homemade honey peanut sesame sauce. Served on a bed of fresh stir-fried mixed vegetables

Slices of tender beef or lamb tossed with mushrooms, onions, zucchini, green peppers, and carrots in a fragrant brown sauce. Served on a sizzling hot iron platter

Lightly battered shrimp stir-fried with garlic, chilies, scallions, cilantro, green bell peppers, and onions tossed in a tangy spicy sweet & sour sauce. Topped with cilantro and scallions

Sweet and soy-glazed steak seared with scallions, onions over crispy rice noodles. One of our most popular dishes. A must try at HakkaChow

Slices of tender beef marinated in a tradition soy-based sauce grilled with onions and mushrooms. Topped with kimchi (spicy), scallions, and roasted sesame seeds

Tender slices of beef wok-seared and stir-fried with Szechuan peppers, dried chilies, julienned carrots, onions, mushrooms, and scallions

Slices of thin pork marinated in a Korean red pepper sauce grilled with onions and mushrooms. Topped with kimchi, scallion, and roasted sesame seeds

Sweet soy-glazed crispy tofu wok-seared with scallions, and onions over crispy rice noodles. The vegetarian version of our most popular dish

Potato, cauliflower, carrots, and peas in a yellow Indian style curry sauce. Topped with cilantro. A flavorful vegetarian curry dish

Crispy tofu wok-seared and stir-fried with Szechuan peppers, dried chilies, julienned carrots, onions, mushrooms, and scallions

Egg, onions, scallions, cilantro, carrots, peas, bean sprouts, green pepper, broccoli, and zucchini. Topped with fried shallots and roasted garlic

Seasonal homemade crème brûlée. Rich custard topped with caramelized sugar. The favorite among our guests. (homemade)

Our homemade creamy vanilla cheesecake wrapped in a crispy spring roll layer. Topped with caramel and chocolate sauce. Served with chocolate ice cream. (homemade)

Six rich moist layers of frosted chocolate cake topped with semi-sweet chocolate chips. A perfect dessert to share. Served with whipped cream and chocolate sauce. (local bakery)

Our homemade sweet bananas battered and fried until golden brown. Topped with caramel, chocolate sauce, and sesame seeds. Served with vanilla ice cream. (homemade)

Refreshing mango and natural Marion blackberry sorbet. Served with seasonal fruits. A light and yet flavorful dessert

Three scopes of ice cream served with whipped cream